Julille (gamme Ricardelle) |
|
![]() |
|
![]() |
Elegant, soft in mouth and lightly tannic with red berry, vanilla and landscape "guarrigue" aromas. |
![]() |
Drinking well with cod brandade, lamb chops with rosemary and mint sauce. |
![]() |
To drink for the next 5 years between 15°C and 20°C |
Margot (gamme Ricardelle) |
|
![]() |
|
![]() |
A rich and suave structure, full and concentrated body with red berries, soft spices and vanilla aromas. |
![]() |
Drinking well with jugged hare “à la royale”, grilled eggplants and roast beef. |
![]() |
To drink for the next 5 years between 15°C and 20°C |
Oc Rouge (cuvée Pontserme) |
|
![]() |
|
![]() |
A rich and suave structure, full and concentrated body with red berries, soft spices and liquorice aromas. |
![]() |
With veal filet mignon or stewed beef |
![]() |
To drink for the next 10 years (16°C - 18°C) |
Pinot Noir (cuvée Pontserme) |
|
![]() |
|
![]() |
A fine structure, full and concentrated body with red berries and vanilla aromas. |
![]() |
With “lasagne à la Bolognaise”, duck à I’orange |
![]() |
To drink for the next 10 years (16°C - 18°C) |
Robert (Vin Nature, without added sulphur) |
|
![]() |
|
![]() |
An elegant, fresh and concentrated wine with red currant, cherries and grilled almonds aromas. |
![]() |
To drink in the next 5 years with a leg of lamb in salt crust, breast duck with cherries. |
![]() |
Service 16°C – 20°C |
Pinot Noir Rosé (cuvée Pontserme) |
|
![]() |
|
![]() |
Fresh and elegant, with aromas of rasperries, white figs and fresh almonds. |
![]() |
To drink with fried red mullet, sushi or poultry filtes with creamy sauce. |
![]() |
Service 10°C et 12°C |
Muscat sec (gamme Ricardelle) |
|
![]() |
|
![]() |
A smooth wine of finesse with pineaple, frech lime and exotic fruits aromas. |
![]() |
Drinking well with wok vegetables, shrimps with cumin and coconut milk, fresh fruit. |
![]() |
To drink for the next 2 years between 10°C and 14°C |
Sauvignon (gamme Ricardelle) |
|
![]() |
|
![]() |
A smouth wine of finesse and perfect balance with citrus, exotic fruits and fennel aromas. |
![]() |
Drinking well with seafood, shellfish, Tika Massala curry. |
![]() |
To drink for the next 2 years between 10°C and 14°C. |
Chardonnay (gamme Ricardelle) |
|
![]() |
|
![]() |
A full and elegant wine, with peach, vanilla and honeysuckle aromas. |
![]() |
A perfect Chardonnay for the aperitif, with squid fritters or a capon with morels. |
![]() |
To drink for the next 2 years between 10°C and 14°C. |
Viognier (gamme Ricardelle) |
|
![]() |
|
![]() |
A rich and full wine with pineapple and white flowers aromas. |
![]() |
Drinking well with scallops with ginger sauce, goat cheese. |
![]() |
To drink for the next 2 years between 10°C and 14°C. |
Chardonnay (cuvée Pontserme) |
|
![]() |
|
![]() |
A full and bodied wine with fresh almond, peach, pineapple and toasted brioche aromas. |
![]() |
Drinking well with cuttelfish « à la rouille”, a «bouillabaisse» or supremes of poultry. |
![]() |
Service 10°C – 12°C |
Chardonnay (Vin Nature,without added sulphur) |
|
![]() |
|
![]() |
Supple on the palate and very great finesse with a mineral final. Pears, pineapples and fresh grass aromas. |
![]() |
To drink in the next 2 years with sushis or poultry with coriander. |
![]() |
Service 8°C – 12°C |
Automnales (sweet wine) |
|
![]() |
|
![]() |
Wide structure, soft and concentrated mouth. Aromas of red fruits, sweet spices and vanilla. |
![]() |
Leg of lamb in a crust of salt, duck breast with cherries. |
![]() |
Service 10°C – 14°C |