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What wine for which dish ?

Julille (gamme Ricardelle) 

icone verre

Elegant, soft in mouth and lightly tannic with red berry, vanilla and landscape "guarrigue" aromas.

icone couverts

Drinking well with cod brandade, lamb chops with rosemary and mint sauce.

icone thermometre

To drink for the next 5 years between 15°C and 20°C

 

Margot (gamme Ricardelle)

icone verre

 A rich and suave structure, full and concentrated body with red berries, soft spices and vanilla aromas.

icone couverts

Drinking well with jugged hare “à la royale”, grilled eggplants and roast beef.

icone thermometre

To drink for the next 5 years between 15°C and 20°C

 

Oc Rouge (cuvée Pontserme)

icone verre

A rich and suave structure, full and concentrated body with red berries, soft spices and liquorice aromas.

icone couverts

With veal filet mignon or stewed beef

icone thermometre

To drink for the next 10 years (16°C - 18°C)

 

Pinot Noir (cuvée Pontserme)

icone verre

A fine structure, full and concentrated body with red berries and vanilla aromas.

icone couverts

With “lasagne à la Bolognaise”, duck à I’orange

icone thermometre

To drink for the next 10 years  (16°C - 18°C)

 

Robert (Vin Nature, without added sulphur)

icone verre

An elegant, fresh and concentrated wine with red currant, cherries and grilled almonds aromas.

icone couverts

To drink in the next 5 years with a leg of lamb in salt crust, breast duck with cherries.

icone thermometre

Service 16°C – 20°C

 

Syrah (gamme Ricardelle)

icone verre

A very aromatic and beautifull lightness wine with red berry, grenadine, melon and grapefruit aromas.

icone couverts

Drinking well with sushi with mackerel and raspberry, red mullet filets with fennel confit and vanilla.

icone thermometre

To drink for the next 2 years between 10°C and 14°C

 

Pinot Noir Rosé (cuvée Pontserme)

icone verre

Fresh and elegant, with aromas of rasperries, white figs and fresh almonds.

icone couverts

To drink with fried red mullet, sushi or poultry filtes with creamy sauce.

icone thermometre

Service 10°C et 12°C

 

Muscat sec (gamme Ricardelle)

icone verre

A smooth wine of finesse with pineaple, frech lime and exotic fruits aromas.

icone couverts

Drinking well with wok vegetables, shrimps with cumin and coconut milk, fresh fruit.

icone thermometre

To drink for the next 2 years between 10°C and 14°C

 

Sauvignon (gamme Ricardelle)

icone verre

A smouth wine of finesse and perfect balance with citrus, exotic fruits and fennel aromas.

icone couverts

Drinking well with seafood, shellfish, Tika Massala curry.

icone thermometre

To drink for the next 2 years between 10°C and 14°C.

 

Chardonnay (gamme Ricardelle)

icone verre

A full and elegant wine, with peach, vanilla and honeysuckle aromas.

icone couverts

A perfect Chardonnay for the aperitif, with squid fritters or a capon with morels.

icone thermometre

To drink for the next 2 years between 10°C and 14°C.

 

Viognier (gamme Ricardelle)

icone verre

A rich and full wine with pineapple and white flowers aromas.

icone couverts

Drinking well with scallops with ginger sauce, goat cheese.

icone thermometre

To drink for the next 2 years between 10°C and 14°C.

 

Chardonnay (cuvée Pontserme)

icone verre

A full and bodied wine with fresh almond, peach, pineapple and toasted brioche aromas.

icone couverts

Drinking well with cuttelfish « à la rouille”, a «bouillabaisse» or supremes of poultry.

icone thermometre

Service 10°C – 12°C

 

Chardonnay (Vin Nature,without added sulphur)

icone verre

Supple on the palate and very great finesse with a mineral final. Pears, pineapples and fresh grass aromas.

icone couverts

To drink in the next 2 years with sushis or poultry with coriander.

icone thermometre

Service 8°C  – 12°C

 

Automnales (sweet wine)

icone verre

Wide structure, soft and concentrated mouth. Aromas of red fruits, sweet spices and vanilla.

icone couverts

Leg of lamb in a crust of salt, duck breast with cherries.

icone thermometre

Service 10°C  – 14°C